Marinate the kheema in a mixture of ginger and garlic pastes, salt and all powdered spices for 30 minutes.Heat oil in a pan on medium flame.Toss in the whole spices.Once they start crackling, toss i ...
In large bowl, whisk ingredients together.Store at room temperature. ...
Peel the Onion and the Apple and slice fairly finely.Put the Oil in a Roasting Tin and add the Onion and Apple.Stir the sliced Apples and Onions around to coat them lightly with the Oil.Lay the Saus ...
Heat olive oil in pan, then add onions, chicken pieces, parsley, cilantro, black pepper, saffron, ginger, cinnamon, nutmeg, clove, and salt.Stir well and add the 2 cups of water.Cover with a lid and ...
Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leavi ...
Prepare the crust first as it has to cook and completely cool.Mix the flour, butter, and pecans together and press into a 9x13-inch glass pan.Bake at 350 degrees for 25 minutes or until light golden ...
Preheat oven to 350 degrees F. Line 2 average sized baking sheets with parchment paper. You must use parchment paper and not use butter or shortening or spray, it will still stick to your pan. Mark ...
Preheat oven (375 F, 200 C).Cut tomatoes into small pieces. Place in an oven-proofed casserole.Add orzo pasta, sugar, chopped herb leaves, water and salt to taste. Mix well.Put fish filet on this be ...
preheat oven to 350 degrees (high altitude 375).Melt butter with unsweetened chocolate in a double boiler.Set aside to cool.Sift together cocoa, flour, baking powder and salt.Beat eggs until creamy, ...
Collect a chicken carcass, giblets, and bones to make a rich stock. The giblets must be very fresh, and the bones and carcass those of a chicken prepared the same day, otherwise any meat on them wil ...