Buckwheat Cake - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup buckwheat flour
3/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg
2 tablespoons margarine, softened

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.