Jalapeno Bacon Cheeseburgers - cooking recipe

Ingredients

1/2 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 -2 jalapeno pepper, thinly sliced
6 slices cooked bacon, drained
2 slices monterey jack cheese
2 hamburger buns

Preparation

In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
Grill burgers to your liking.
Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!