Conti Family Braciolini - cooking recipe

Ingredients

1 1/2 lbs beef top round steak (3 slices, 1/4 inch thick.)
1/2 lb prosciutto
1/2 cup fresh breadcrumb
1/2 cup parmigiano-reggiano cheese, grated
salt
pepper
1/2 cup fresh parsley, minced
olive oil (for frying)

Preparation

Cut the beef into pieces approximately 4 X3 inches and pound each until it is about 1/8 inch thick. Cover each piece with a slice of prosciutto.
Toss together the breadcrumbs, cheese, salt pepper and parsley. Sprinkle the mixture over the slices, keeping it 1/4 inch in from the edges.
Roll the slices into sausage shapes and secure closed with toothpicks or tie with kitchen string.
Heat the oil in a heavy frying pan and brown the braciolini well on all sides.
Transfer these into the Conti Family Meat Sauce recipe.