Put sugar in microwave-safe glass bowl.Add cocoa; mix well. Place oleo and milk on top.Do not stir.Place in microwave 2 1/2 minutes on High.Add vanilla and nuts.Stir well.Drop by teaspoon on wax pap ...
In large bowl, beat sugar, oil, vanilla, eggs and lemon juice.Add flour, soda and salt; blend well.Stir in apples and nuts.Bake in a greased and floured 9 x 13 pan at 325\u00b0 for 1 1/2 hours.A few ...
Bake in 350\u00b0 oven for 15 to 20 minutes.Serve hot with crackers or chips. ...
Melt peanut butter, chocolate chips and margarine in microwave 3 minutes on half power. Pour over cereal and mix well. Put sugar in bag. Add cereal and shake until covered. ...
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan; set aside. In a large saucepan, heat butter and milk on high heat until mixture begins to boil; then turn off heat. Stirring rapidly, all at once ...
Cream shortening, sugar and vanilla.Add eggs, one at a time. Make thick paste of cocoa and food coloring.Add to creamed mixture.Sift flour and salt together and add to creamed mixture. Add soda and ...
Mix all ingredients and put in round or oblong 9 x 13 x 2-inch pan.Bake at 350\u00b0 for 30 to 45 minutes. ...
Chop or grind all vegetables.Add salt and let stand 2 hours. Press and drain all juice off.Add white vinegar, sugar, mustard seed and celery seed.Do not seal, keep refrigerated in a gallon jar.Keeps ...
Mix together for crust; pat out in 8 or 9-inch square dish. Bake at 350\u00b0 for 20 to 25 minutes.Cool. ...
Drain crushed pineapple.Chop nuts.Mix all ingredients together and divide mixture into 2 pie shells.Chill thoroughly before serving. ...