Georgia Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
2 tsp. vanilla
2 eggs
juice of half a lemon
3 c. flour
1 1/4 tsp. soda
1 tsp. salt
3 c. chopped apples
1 c. chopped nuts
1 c. brown sugar
1 stick butter
1/4 c. milk
2 tsp. vanilla

Preparation

In large bowl, beat sugar, oil, vanilla, eggs and lemon juice.
Add flour, soda and salt; blend well.
Stir in apples and nuts.
Bake in a greased and floured 9 x 13 pan at 325\u00b0 for 1 1/2 hours.
A few minutes before cake is done, prepare topping.