Breakfast Skillet For 2 - cooking recipe

Ingredients

12 Little Smokies sausages
12 frozen tater tots
4 eggs
1/2 cup shredded cheddar cheese
1/2 teaspoon tony chachere's creole seasoning
2 tablespoons vegetable oil

Preparation

In large skillet, combine vegetable oil, sausages, and tater tots over medium heat.
Stir for 5 minutes with a spatula, use spatula to halve the lil smokies and break apart the tater tots.
Add the eggs and Tony's (or any other cajun seasoning or seasoned salt) and continue to stir until eggs are cooked (another 2 minutes or so should do it).
Add cheese and stir until melted, this shouldn't take more than a minute.
Top with your favorite salsa or ketchup, and if you're extra hungry this can be served with toast or biscuits!