Blueberry Peach Coffee Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box blueberry muffin mix (make sure it is one with real blueberries)
1 (16 ounce) can peaches, sliced
1/4 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
2 tablespoons butter

Preparation

Preheat oven to 400 degrees.
Drain peaches and blueberries. Spread fruit on paper towels to drain.
Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
Bake for 25 minutes or until golden brown.