Gyro Loaf - cooking recipe

Ingredients

1 lb ground beef
1 lb ground lamb
3/4 teaspoon salt
1/8 teaspoon allspice
1 teaspoon thyme
1 teaspoon oregano
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon pepper

Preparation

Mix all ingredients together well, so flavors all mix together. Put whole batch in a loaf pan.
Cook at 375 for 1 to 1 1/4 hours.
Remove from oven, toss grease. put in fridge to cool, then slice thinly for uses. Loaf freezes well, so I usually make the loaf and freeze half, and use half for various Greek dishes.
enjoy!