Stir boiling water into jello until jello is completely dissolved, about 2 minutes.Stir in cold juice.Refrigerate 1 1/2 hours or until jello is thickened.Stir in fruit.Spoon into 6-cup jello mold sp ...
Mix flour, pecans, 2 tbsp powdered sugar, and butter and spread into 9x13-inch pan.Bake for about 15 minutes at 315\u00b0F.Let cool.Mix cream cheese and 1 cup powered sugar.Spread onto first layer.M ...
Dissolve gelatin in boiling water. Cool. Add vinegar, salt, and horseradish. Mix thoroughly. Fold in stiffly whipped cream. Chill until firm. If desired, relish may be molded in tiny paper nut cups. ...
Preheat oven to 350\u00b0F.Mix together sausage, Ranch dressing, cheeses and black olives.Set aside.Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, mol ...
Remove one of the pie crusts from the pan and place on wax paper until soft.Cook chicken and cut into pieces.Heat butter and fry bacon in butter.Stir in flour and cook for 2-3 minutes over medium he ...
Set oven to 350 degrees.Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.Stir in nuts by hand. ...
Preheat the oven to 350\u00b0F Grease an 11 x 9\" cake pan.Combine sugar and cinnamon in a small bowl. Set aside.In a large bowl, beat together the sugar, eggs, apple juice, oil and vanilla until we ...
Dredge meats with flour; shake off excess.Heat oil and butter in a large saute pan.Brown meats and remove from pan.Saute onion, garlic, nuts, seeds and peppers until onion is transparent.Add tomatoe ...
Cook bacon in 12\" skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter and olive oil to skillet.Saute chicken ...