Oven Barbecued Steaks - cooking recipe

Ingredients

3 lb. beef round steak, 3/4-inch thick
2 Tbsp. salad oil
3 Tbsp. instant chopped onion
3/4 c. catsup
3/4 c. water
1/2 c. vinegar
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut meat into 10 serving pieces.
In skillet, brown meat in oil; remove meat to Dutch oven.
Add remaining ingredients to skillet; simmer 5 minutes.
Pour catsup mixture over meat.
Cover and bake in 350\u00b0 oven for 2 hours or until meat is tender.
Stir sauce and turn pieces after first hour.
Makes 10 servings.