Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. margarine, melted
1/2 c. evaporated milk
1 bag caramels
1 c. chopped pecans
1 1/2 c. chocolate chips
1/3 c. evaporated milk

Preparation

Mix cake mix with melted margarine.
Add 1/2 cup evaporated milk and mix well.
Spread 1/2 batter in greased and floured 13 x 9-inch pan.
Bake 5 to 10 minutes at 350\u00b0.
Let cool.
Melt caramels with 1/3 cup evaporated milk.
Spread over baked batter. Sprinkle nuts and chocolate chips over caramel.
Drop remaining batter by spoonfuls over chips and nuts.
Bake for 18 to 20 minutes.