Melt marshmallows in milk in top of double boiler.Remove from heat; add chocolate bars and stir, mixing well.Let cool. Whip cream and fold in.Pour into 8-inch pie shell.Refrigerate at least 3 hours ...
Combine sugar, mint leaves and 1 cup of boiling water; let stand 5 minutes.Add raspberries and concentrate; stir well until thawed.Add 2 cups cold water and stir.Serve over ice.Makes 8 servings. ...
Grease a 13 x 9-inch baking pan.Sprinkle coconut in bottom of pan. Sprinkle pecans over top of coconut.Prepare cake mix as directed on box.Pour batter over top of pecans and coconut.In separate bowl ...
Preheat oven to 350\u00b0.Grease and flour 13 x 9 x 2-inch pan. Stir together the first 5 ingredients.Add next 5 ingredients. Beat on medium speed for 2 minutes.Stir in chocolate chips. Pour batter ...
Sift dry ingredients in a mixing bowl.Add oil, coffee and milk.Mix at medium speed for 2 minutes.Add eggs and vanilla; beat 2 more minutes.Batter will be thin.Pour into two 9 x 1 1/2-inch pans.Bake ...
Combine oleo, cocoa, Crisco and water in saucepan.Bring to boil, stirring occasionally and pour over flour and sugar.Add eggs, buttermilk, cinnamon and soda.Grease and flour sheet pan and bake for 2 ...
Beat sugar, flour, cocoa, egg yolks and milk together. Microwave approximately 5 minutes. Stir and add butter and vanilla. Microwave 5 minutes more and stir. Microwave 2 minutes. ...
Combine all ingredients in blender.Blend at high speed until smooth, about 1 minute.Serve immediately.If using fresh berries, add 3 ice cubes to make a thicker shake.Makes approximately one (12 ounc ...
Sift flour, baking powder, sugar, soda and salt together.Cut in margarine.Add egg, milk and vanilla.Roll real thin.Bake in hot oven at 375\u00b0 for 8 or 9 minutes.Finely ground pecans may be added. ...
Mix all ingredients together.Store in airtight container. For each cup, use 1/3 cup of mix to 1 cup hot water. ...