Chocolate Bordeaux - cooking recipe

Ingredients

1 cup brown sugar
1/2 cup butter
1/4 cup whipping cream
1/2 teaspoon instant coffee
1 pinch salt
2 cups sifted powdered sugar
12 ounces chocolate

Preparation

Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.