Potato Salad With Hard-Boiled Eggs - cooking recipe

Ingredients

7 large baking potatoes, washed and cut in half for boiling
3 hard-boiled eggs, chopped (if you are watching the cholesterol, use just the egg whites)
1/2 small onion, chopped fine and rinsed in cold water
1 1/2 tsp. salt
1 tsp. fresh ground pepper
1 tsp. celery seed
2 Tbsp. white wine vinegar
1/2 c. mayonnaise
small bunch fresh parsley

Preparation

Boil potatoes in a large pot of salted water until done, approximately 15 to 20 minutes.
Test for doneness with a fork. Drain into a colander and let cool.
Peel skin and cut potatoes into cubes.
Place potatoes in a large mixing bowl and add chopped eggs and onion and remaining ingredients.
Mix with a large spoon and refrigerate at least 2 hours.
Serves 8 to 10.