Chocolate Eclair Cake - cooking recipe

Ingredients

30 whole graham crackers
8 oz. Cool Whip
3 c. milk
2 small pkg. vanilla instant pudding
6 Tbsp. butter, melted
3 Tbsp. milk
3 Tbsp. Hershey's cocoa
1 Tbsp. oil
1 1/2 c. powdered sugar, sifted

Preparation

Line
a 9 x 13-inch pan
with
whole
graham
crackers, bottom and sides.\tMix vanilla pudding
and
3
cups
of milk. Blend in Cool Whip.\tSpread this
over graham crackers and top with another layer of graham crackers.