Strawberry Coupe - cooking recipe

Ingredients

10 fresh mint leaves, washed
whipped cream, to taste
icing sugar, to taste
12 fresh strawberries, washed and sliced

Preparation

Drop the sliced strawberries, 3 in each glass, into 2 glasses.
Add icing sugar to taste on top.
Add the remaining fresh strawberries to both glasses, equally, and then, add whipped cream over the strawberries.
Top off with fresh mint leaves.
Refrigerate for 30 minutes before serving.