White Chocolate Custard - cooking recipe

Ingredients

100 g white cooking chocolate, chopped
1 cup milk
300 ml thickened cream
4 egg yolks
2 tablespoons cornflour
1/2 cup caster sugar

Preparation

Place chocolate in a medium heatproof bowl and set aside.
Combine milk and cream in a medium saucepan and stir.
over a medium heat until hot but do not allow the mixture to boil.
Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
Pour custard over the chopped chocolate and stir until chocolate is melted.
Custard can be seved warm or cold.