Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.*Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel ...
Spray a 9 1/2\" x 13\" x 2\" cake pan and set aside. Preheat oven to 350 degrees.Place margarine, sugar and vanilla in large mixing bowl. Using mixer to cream until smooth. Add eggs and continue bea ...
Scramble the eggs in a non-stick pan, keeping them fairly chunky.When eggs are just about done, remove from the skillet and set aside.Add the oil to the skillet, and cook the tomatoes for a few minu ...
In a double boiler, melt the milk chocolate and butter, then set aside to cool.Combine the remaining ingredients (except the grated chocolate and cream) with the melted chocolate.Whip the cream, the ...
Line 20 tin with baking paper, preheat oven to 180C (350F).Cream margarine and sugar.Add all other ingredients.Beat with electric mixers for 3 minutes.Pour into tin and bake about 30 minutes. ...
Place ingredients in blender.Process at high speed until smooth, pulsating a few times to break up pieces of fruit. ...
Preheat oven to 175 C; grease and flour a 2-litre bundt pan.Cream butter and sugar until light and fluffy.Add eggs one at a time, beating well after each addition.Combine all dry ingredients (from f ...
Pre-heat oven to 350 degrees F.Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).Blend in mayonnaise ...
Saute onion, green pepper and garlic in oil for about 3 minutes.Add in ground beef; cook and stir until browned.Add remaining ingredients; cover and simmer 35-40 minutes.Add a little water to thin s ...
Combine first 4 ingredients in a pitcher.Serve over ice; garnish w/fruit slices. ...