Devilish Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon mustard
1 teaspoon vinegar
3 tablespoons mayonnaise
paprika (optional)

Preparation

Cut eggs in half and remove yolks.
In medium bowl mash yolks and add remaining ingredients. Mix well.
Spoon mixture into egg white halves.
Sprinkle with paprika.
Refrigerate 1 hour or until time to serve.