Mango Pineapple Preserves - cooking recipe

Ingredients

8 cups mangoes, chopped
20 ounces crushed pineapple (canned, if fresh 2 cups and 1 cup sugar)
1/4 cup lime juice (lemon will do)
4 cups sugar

Preparation

Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
Fill hot sterilized jars and seal.
Process in boiling water bath for 5 minutes, cool and store.