Mix all ingredients well and place in a large airtight storage container.To make 1 cup hot chocolate, mix 1/3 cup mixture to 1 cup hot water. ...
To make 4 1/2 quarts, squeeze the lemons.Add sugar to the lemon juice. (Always add the sugar before the water.That's the secret of great lemonade.)Grate the rind of two lemons and add to lemonade (o ...
Mix and bake at 350\u00b0 for 25 to 30 minutes.Serve with Melba rounds. ...
Mix by hand until smooth.Put in 9 x 13-inch oiled pan and bake for 30 minutes at 350\u00b0. ...
Heat slowly.Cook 8 to 10 minutes, stirring occasionally. Pour into Pyrex dish.Let set in sunshine for 2 to 3 days. ...
Wash tomatoes.Quarter, do not peel, and boil slowly without adding water.Cook until peelings come off easily.Stir often. ...
Stir the first three ingredients together in heavy saucepan. Cook to soft ball stage (236 degrees).Add the rest of ingredients, mixing well. Pour into buttered 9x13 pan. ...
Mix, roll out thin and cut like biscuits. Bake at 325\u00b0 for 10 to 12 minutes on lightly greased pan. ...