Hot Artichoke Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. Parmesan cheese, grated
1 can artichokes, drained and chopped
1 c. mayonnaise
1/2 tsp. garlic powder

Preparation

Mix and bake at 350\u00b0 for 25 to 30 minutes.
Serve with Melba rounds.