Mama'S Tea Cakes - cooking recipe

Ingredients

1 tsp. vanilla
1 1/2 c. sugar
2 eggs
1/2 c. oleo, melted
2 to 3 Tbsp. milk
flour (enough to thicken)

Preparation

Mix, roll out thin and cut like biscuits. Bake at 325\u00b0 for 10 to 12 minutes on lightly greased pan.