Beat eggs.Add milk and mustard; beat well.Add bread, cheese and sausage.Pour into 9 x 13-inch glass dish.Sprinkle with onions, mushrooms and/or green pepper.Cover and refrigerate overnight. ...
Dissolve sugar and red hots in 1 quart of warm water.Add other ingredients and 2 more quarts water. ...
In large bowl, beat cream cheese until smooth.Gradually add 1 cup syrup and milk, beating until blended.Fold in whipped topping.Pour mixture into crust.Freeze several hours or overnight.(Wrap pie af ...
Melt chocolate and butter together over hot water.Combine the egg, sugar and milk and mix well.Add the melted chocolate and butter and mix well.Add the vanilla and nuts.Place in a buttered 8 x 8 x 2 ...
In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk.Stir in vanilla.Spread half the mixture into wax paper-lined 8 or 9-inch square pan; chill 10 minutes or until firm.H ...
Mix sugar, flour and cocoa.Add egg yolks and 1 large can of milk and 1 can of water.Cook until thickens.Add the vanilla. (May add more cocoa, if desired.)Make meringue from egg whites. Use 2 tablesp ...
Mix lemonade concentrate with Eagle Brand milk and slowly blend in Cool Whip.Pour mixture into graham cracker crust. Refrigerate for 2 hours and serve. ...
In a medium saucepan, combine cider and sweetener.Combine spices and place in a tea strainer or tie in cheesecloth.Place in saucepan.Bring to boil over low to medium heat.Cover and simmer 20 minutes ...
Mix all together in ovenproof bowl.Bake at 325\u00b0 for 25 to 30 minutes.Serve with crackers or chips. ...