Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, chopped
1 c. mayonnaise
1 c. Parmesan cheese
1 c. shredded Mozzarella cheese
1/2 tsp. garlic powder

Preparation

Mix all together in ovenproof bowl.
Bake at 325\u00b0 for 25 to 30 minutes.
Serve with crackers or chips.