Frosty Chocolate Pie - cooking recipe

Ingredients

9-inch graham cracker crumb crust pie shell
4 oz. cream cheese, softened
1 c. Hershey's syrup
1/2 c. milk
1 1/2 c. frozen nondairy topping, thawed

Preparation

In large bowl, beat cream cheese until smooth.
Gradually add 1 cup syrup and milk, beating until blended.
Fold in whipped topping.
Pour mixture into crust.
Freeze several hours or overnight.
(Wrap pie after partially frozen.) Serve topped with chilled syrup.
Makes 6 to 8 servings.