Homemade Dark Chocolate Glaze - cooking recipe

Ingredients

3 tablespoons unsalted butter
8 ounces semisweet dark chocolate, roughly chopped
1/3 cup milk

Preparation

Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.