Chocolate-Cherry Cake - cooking recipe

Ingredients

1 (18 oz.) Pillsbury fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 beaten eggs

Preparation

Combine and mix by hand to keep cherries whole.
Bake in a 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0.
Frost while hot.