Dark Chocolate Mocha Brownies - cooking recipe

Ingredients
    2 cups packed brown sugar
    1 cup melted butter
    3 eggs
    1 tablespoon instant coffee granules
    2 teaspoons vanilla extract
    1 cup flour
    1 cup baking cocoa
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    6 ounces bittersweet chocolate, coarsely chopped
    Frosting
    1/4 cup butter, melted
    3 tablespoons sour cream
    2 teaspoons vanilla extract
    2 3/4 - 3 cups confectioners' sugar
    2 ounces grated bittersweet chocolate
Preparation
    In a mixing bowl, combine brown sugar and butter. Beat in eggs, one at a time. Add coffee and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in chocolate. Spread into a greased 13 x 9 x 2 inch baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
    For frosting, combine the butter, sour cream and vanilla; mix well. Gradually stir in sugar until frosting is smooth and reaches desired consistency. Frost brownies. Sprinkle with grated chocolate.

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