Cut crust off bread.Melt butter; dip bread in butter.Cool. Put in a muffin pan and form a crust in pan.Brown 15 or 20 minutes at 350\u00b0.Drop eggs in each muffin.Return to oven.Cook approximately ...
Put all ingredients in bowl together and mix well.Bake at 350\u00b0 for 15 minutes.Makes 18 cupcakes. ...
Place the fruit, yogurt and vanilla in a food processor (or blender). Run until smooth. Add the ice and run until smooth. Serve cold. Serves 2 to 3. ...
Saute onion, celery and pepper in garlic butter for 2 to 3 minutes or until limp.Add stock*, tomatoes and spices.Simmer briskly, uncovered and stirring frequently, for 5 minutes. Mixture will be thi ...
Heat oven to 400\u00b0.In medium size saucepan over low heat, melt chocolate and butter.Add milk, coconut, sugar and eggs. Stir until well blended.Pour mixture into pie crust. Bake 30 minutes until ...
Melt baking chocolate and let stand to cool.Beat eggs until very light.Cream butter.Gradually add sugar to the butter, beating until light and fluffy.Sift flour and salt together; set aside.Add the ...
Mix chocolate pudding as directed on package and layer over last layer (second layer).Take last container of frozen topping and use as last layer over the chocolate pudding.Sprinkle top with nuts or ...
Cream margarine and sugar together.Add eggs, flour, syrup and vanilla.Mix well.Put in large pan or 2 (8-inch) square greased pans.Spread chocolate chips and nuts on top.Bake at 350\u00b0 for 35 to 4 ...
Preheat oven to 375\u00b0.Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch baking pan.Bake for 8 minutes; reduce oven temperature to 350\u00b0.In small saucepan, melt 1 cup chocol ...
In saucepan, combine milk, sugar, chocolate, cinnamon and salt.Heat, stirring, until chocolate melts and milk is very hot. Slowly stir 1 cup of milk into eggs and return to saucepan.Cook 2 to 3 minu ...