Sherbat (Lemon Drink Cooler) - cooking recipe

Ingredients

1 cup sugar
2 lemons
1 cup ice, crushed
2 tablespoons rose water
4 cups water

Preparation

Squeeze juice from the 2 lemons and reserve juice.
In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
When sugar is completely dissolved, strain and serve the herbat in frosty glasses.