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Low Sugar Lynchburg Lemonade

Fill a tall collins glass with ice.Pour all ingredients except soda into glass. Stir.Add soda and stir lightly.garnish edge with lemon slice. ...

Jaeger Tea

Heat ingredients together in a saucepan until boiling.Let simmer for 2 minutes, and serve.Sugar to taste. ...

Chocolate Pastry Cups

Cook pastry cups according to package directions. Remove from pan and let cool.When cooled, remove circular \"tops\" with a fork and save. Remove enough \"top\" so that 3/4 of the cup is hollow.Spoo ...

Pear-Mace Rustic Tart

Line a large baking sheet with parchment paper; set aside.FOR CRUST:In a medium bowl, stir together the 1-1/4 cups flour, the 1-1/2 teaspoons lemon peel, the salt, and the 1/4 teaspoon mace.Using a ...

Amazing Chocolate-Chip Cookie Bars

Preheat oven to 375.Cream together the first four ingredients.Add the next five DO NOT ADD THE CHOCOLATE CHIPS! and mix .Spray a 13 by 9 pan.Push mixture into the bottom of the pan and pour the choc ...

Raw Chocolate Macaroons

Mix everything together.OPTION 1 (freezer):Make tablespoon sized balls or \"haystacks\" (piles) on a cookie tray.Place in freezer 1/2 hour.OPTION 2 (dehydrator):Make tablespoon sized balls or \"hays ...

Copycat " Bill'S " Eggs

Place the eggs, cream and salt in a bowl and whisk together.Put the butter in a non-stick frying pan over a high heat.Once the butter is melted, pour in the egg mixture and cook for 20 seconds,or un ...

Glazed Bourbon-Chocolate Bundt Cake

Preheat oven to 350 degrees.Butter and flour a 10-cup Bundt pan.In a saucepan, melt the butter and 4 oz of the chocolate over low heat, stirring with a whisk.Add the cocoa and stir until smooth; let ...

Chocolate Cherry Bomb

Layer this drink: grenadine, then the Cacao, then the cream.Shoot.Tastes just like a chocolate covered cherry. ...

Wayne'S Pickled Eggs

Bring vinegar, water and salt to a boil; set aside.Place bay leaves, sliced onions and garlic in bottom of jar.Place eggs in jar.Cover with boiled liquid mixture.Rest until reaches room temperature. ...

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