1. heat the sugar and water in a pan.2. cut the Plain chocolate into small pellets about the size of a finger nail.3. when the sugar reaches 130 degrees celsius / 266 fahrenheit.note: if you haven't ...
Combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.Remove from heat and cool slightly.Combine sugar, flour and salt in a mixing bowl.Add c ...
Put the rice, 8 cups of water and salt into a large pot. Bring the water to a steady boil using high heat.After boiling, reduce temperature to low and simmer for approximately three hours, or until ...
Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside.Pack the pickle jar 1/2 way with ice. Make sure its packed really hard.Add sugar and vodka.Cut lemons in h ...
Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.When the chocolate is melted, stir in the roasted coffee beans.Keep mixing until they are coate ...
In saucepan over low heat, bring chocolate chips and half-and-half to simmer, whisking constantly.Simmer 1 min or until mixture thickens slightly.Remove from heat; whisk in liqueur & vanilla.Pour in ...
Pre-heat oven to 350.Grease cake tin.Mix butter and sugar until creamy.Add egg.Add flour, cocoa and milk separately, stirring after each addition.Pour mix into prepared cake tin.Bake for 30-40 minut ...
Cake: Preheat oven to 400\u00b0F Line a jelly roll pan with wax paper.Beat eggs, yolk, and sugar at medium speed until stiff peaks form.Sift in flour and cocoa.Add orange peel; gently fold together. ...
First, cut the frozen cake into squares.I first cut the cake into half and it's easier this way.Take 1/2 of the cake that you cut into squares and place them in the bottom of the trifle bowl.Put 1 c ...
Add all ingredients, in the order they appear, to the tall cup (or party mug).Mix until smooth.Enjoy!--------.If you want to thin your shake, add more milk and blend a little more.If you want to mak ...