Strawberry-Filled Chocolate Brownies - cooking recipe

Ingredients

Brownies
1/2 cup margarine
3 tablespoons cocoa
1 cup sugar
3/4 cup flour
1/4 teaspoon salt
2 large eggs
1/2 teaspoon vanilla
hershey chocolate syrup
1 quart strawberry
powdered sugar

Preparation

Combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.
Remove from heat and cool slightly.
Combine sugar, flour and salt in a mixing bowl.
Add chocolate mixture and beat at medium speed with electric mixer until blended.
Add eggs and vanilla, mixing well.
Spread into well-greased 9\" square baking pan.
Bake at 350 degrees for 15 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes on a wire rack.
Invert on rack; cool completely.
Cut into 8 (2 1/2-3\") hearts, using a heart shaped cutter.
Spoon 2 Tbsp chocolate sauce onto each of 4 plates; place a heart brownie on each plate.
Arrange strawberries over the hearts; top with remaining heart brownies.
Sprinkle with powdered sugar.