Preheat oven to 350*.Lightly spray an oven proof skillet.Seperate eggs over med mixing bowl, set egg yolks aside for another use.Lightly whisk egg whites.Add pie filling water and almond extract, mi ...
Mix all ingredients together and store in a air tight container.To use: Mix 1/3 cup mix with 3/4 to 1 cup hot water for each cup of hot chocolate. ...
Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for ab ...
Heat the milk in a medium saucepan.Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whi ...
Preheat oven to 325-degrees F.Spray a 8-inch (or 9-inch) cake pan with cooking spray (Pam) and flour and paper pan.Combine cinnamon, orange zest, grated chocolate, and ground almonds in a mixing bow ...
Preheat oven to 350\u00b0.Line 24 standard-size muffin cups with paper liners.In a medium saucepan, combine butter, chopped chocolate, and cocoa powder.Cook over med-low heat, stirring frequently, u ...
To prepare watermelon rind: Trim green skin and pink flesh from thick watermelon rind.Cut into 1\" pices.Dissolve salt in 2 quarts water and pour over rind.Let stand 5-6 hours.Drain; rinse and drain ...
Preheat oven to 350F and coat 2 8-oz ramekins or custard cups with nonstick cooking spray; line each with a slice of bread.Layer with cheese, onion, Canadian bacon, garlic powder, and basil; cover e ...
Preheat oven to 350\u00b0F. Place rack in center of oven. Line cookie sheets with parchment paper or silicone mat and set aside.TOPPING: In a small dish, add granulated sugar and cinnamon. Stir unti ...
Thoroughly mix together all of the ingredients for the pre-made mix, and store in air-tight container.To use mix: Pour boiling water over cereal, mix well, and microwave for one minute.Stir again, a ...