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Spiced Tea

Mix; use 1 teaspoon per hot cup of water. ...

Russian Tea Cakes

Mix the first 3 ingredients.Stir in flour.Mix in 3/4 cup finely chopped nuts.Mix with fingers and squeeze together.Chill dough. ...

Chocolate Cake

Stir shortening to soften.Gradually add sugar; cream until light and fluffy.Add vanilla and chocolate; mix well.Add eggs one at a time, beating well after each addition.Sift flour, soda and salt tog ...

Bishop Louis E. Gelineau English Tea Cake

Mix raisins, milk and enough water to barely cover in a saucepan.Boil for 5 minutes.Drain and allow to cool. ...

Chocolate Fudge Pie

Put in blender or mixer, liquid ingredients first.Add sugar and cocoa, blend, pour into pie shell.Bake at 350 for 35-40 mins., will be shakey in middle.Great with ice cream or cool whip. ...

Hot Pear Relish(From The Files Of Ola Dortch Williams)

Grind pears alternately with onions and peppers in food grinder or processor.Mix thoroughly and set aside.Combine sugar, mustard, salt and turmeric in kettle.Add prepared fruit and vegetables and re ...

Sugar-Free Spiced Tea

Mix all together.Store in closed jar. ...

Chocolate Chess Pie

Mix all ingredients.Bake at 425 degrees for 5 minutes. Reduce temperature to 350 degrees and bake 35 to 40 minutes. ...

Pear Cobbler

Pour can of fruit and juice in a 9 x 12-inch baking dish.Add sugar (if fruit is sweetened, omit sugar).Mix spices and spread over fruit.Spread 1/2 box of dry cake mix over fruit.Dot 1 stick of marga ...

Strawberry Frosted Soda

Place boiling water and gelatin in blender container; cover and blend until gelatin is dissolved.Pour 1/2 cup of the gelatin mixture into a measuring cup; set aside.Add half of the milk to remaining ...

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