Heat oven to 350 degrees F (175 degrees C).Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.Beat cream cheese and 3/4 cup sugar in large bowl with mixer until blended. Add ex ...
Place dates in a bowl and cover with several inches of cool water until soft, 30 to 60 minutes. Drain, squeeze out extra liquid, and reserve. Chop dates into a thick paste.Combine dates with cashews ...
Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled ...
Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar until it dissolves into a syrup. Add tea bags; let steep, about 5 minutes.Fill 5 glasses with ice cubes. Add some cucumber slice ...
Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to ...
Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.Add garlic, bay leaf, pickling spices, and salt. Mix well. Add ...
Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.Beat together half and half and 1/2 cup white suga ...
In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.Makes ...
Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.In a medium bowl, cream together the shortening and 1/2 cup sugar until s ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 2 to 6 ...