Angel Cake - Chocolate - cooking recipe

Ingredients

12 oz. chocolate chips
4 egg yolks
1 c. chopped pecans
2 Tbsp. sugar
pinch of salt
1 pt. whipping cream
1 tsp. vanilla
1 large angel food cake

Preparation

Melt chocolate in double boiler; cool.
Add egg yolks only. Beat egg whites until stiff and add to chocolate mixture.
Add whipped cream, sugar, salt, nuts and vanilla.
Tear or cut cake into small pieces.
Line bottom of 9 x 13-inch dish with cake.
Add a layer of chocolate, then cake, then chocolate, ending with chocolate.
Refrigerate until very cold.
If keeping overnight, cover with foil.
May top with whipped cream, nuts and cherries, if desired.