Apple Iced Tea - cooking recipe

Ingredients

3 cups boiling water
4 cinnamon-flavor tea bags
3 tablespoons sugar (or to taste)
1 (6 ounce) can frozen apple juice concentrate, undiluted
2 cups cold water
cinnamon stick

Preparation

Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
Remove tea bags and discard.
Stir in sugar, juice concentrate and 2 cups cold water; stir well.
Serve over ice.
Garnish with a cinnamon in each glass.