Line tart pan with pie crust making sure sides are high enough not to shrink too much. Bake at 400 degrees for 5 min. (can use pie weights or rice if desired).Peal and slice pears into 1/4 inch slic ...
Toss berries, sugar, and salt in large bowl. Let stand until juicy, about 30 minutes. Puree mixture in batches in blender. Press through fine strainer into medium bowl. Mix cream and lemon juice int ...
DirectionsToast each slice of bread and rub with the halved clove of garlic while warm.Preheat the oven to 350\u00b0F. Cook the bacon in a large skillet over medium heat until browned and crisp.Drai ...
For the Cake: Heat the oven at 350 degrees F. Break chocolate into pieces. Boil water and 4 ounces of sugar. Remove from heat. Add the chocolate, then butter and stir. Whip the eggs and 2 ounces of ...
In separate bowl, mix cream with seasonings and mustard. Set aside.Spread cheese onto the bottom of a buttered 13\" X 9\" glass baking dish. Dot with butter.Pour half of cream mixture over cheese. A ...
Turn a rimmed baking sheet over and place a sheet of parchment paper on top. Spoon or pipe quarter-size mounds of chocolate onto parchment, spacing about 2\" apart (you should have about 30). Using ...
Mix 1/3 cup of butter, 1 1/3 cups of flour, 1/4 cup of sugar, a pinch of salt, 1 tsp of vanilla extract, the cocoa powder and 1 egg. Knead into a crumbly mixture and refrigerate.Preheat the oven to ...
Mix the flour, sugar, coconut, salt, egg yolk and butter until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 mins.Preheat the oven to 400\u00b0F. On a floured work surf ...
Prepare hollandaise sauce mix according to package directions. Keep warm. Cook bacon in a large skillet until crisp. Drain on paper towels.Heat 6 cups of water in a deep skillet until simmering gent ...
Remove any icing from the cakes and reserve. Break the cakes up, place in a food processor and process until coarse crumbs form. Add 1 tablespoon of the reserved icing to the food processor and puls ...