Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.Add the extract and stir u ...
Please note Pampered Chef products are highlighted. You can use any food processor and other equipment to accomplish the same results.Preheat oven to 325\u00b0F (160\u00b0F). For crust, lightly spra ...
Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.Sprinkle cold water over flour mixture. Stir with a fork until moistened.Shape into a ball. Cov ...
Place red onion in a large bowl. Add watermelon, feta and olives.Sprinkle with mint leaves, salt, and pepper. Drizzle with olive oil.Toss until everything is coated. Let stand for at least 15 minute ...
Put about 1/4 to 1/2 cup frozen yogurt in the bottom of blender.Add ice cubes.Add fruit. (I used pineapple- you can use whatever fruit you think would taste good with green tea, and more or less fru ...
Cut the ready-made chocolate pound cake into 1-inch cubes.You should have about 8 cups.Set aside.To prepare the custard: In a medium size heavy saucepan, stir the sugar, flour, ground nutmeg and sal ...
In a small microwave safe bowl.microwave the chocolate on 50% power for 1 minute. Stir well. If necessary, continue microwaving on 50% power, stirring at 30 second intervals. Stop microwaving before ...
Generously butter an 8-inch square baking pan; line with plastic wrap.In a medium saucepan over medium heat, combine the 4 tablespoons butter, sugar, cream, and salt. Bring to a boil, stirring frequ ...
Combine pears, sugar, flour, vanilla, and 1/2 stick melted butter.Pour in one pie shell.Cover with the other pie shell.Sprinkle with sugar and remaining 1/2 stick melted butter.Bake at 400 degrees f ...
Preheat oven to 350.Line a 14x10 pan with parchment paper.Whip the butter, applesauce, faxseed and brown sugar.Beat in egg, milk and vanilla extract.Stir in all flour, baking soda, and cinnamon.Fold ...