Company Eggs - cooking recipe

Ingredients

1/2 pound Gruyere Cheese, Grated (Do NOT substitute cheese)
4 Tbls. butter
1 cup heavy cream
1/2 tsp salt
Dash Black Pepper
1 1/2 tsp dry mustard
12 eggs, slightly beaten

Preparation

In separate bowl, mix cream with seasonings and mustard. Set aside.

Spread cheese onto the bottom of a buttered 13\" X 9\" glass baking dish. Dot with butter.
Pour half of cream mixture over cheese. Add slightly beaten eggs, and then the remaining half of cream mixture. You can refrigerate this overnight and bake in the morning or bake right away. Bake at 325 degrees for about 35 minutes or until eggs are set.