Hot Pepper Jelly Turnovers - cooking recipe

Ingredients

1 cup flour
1 (5 ounce) jar cheese spread
1/2 cup margarine
1 tablespoon cold water
2 tablespoons hot pepper jelly

Preparation

Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.
Sprinkle cold water over flour mixture. Stir with a fork until moistened.
Shape into a ball. Cover and chill at least 4 hours.
Divide dough in half and keep one portion chilled. Roll remaining portion to 1/4 inch thick on a well-floured surface.
Cut into rounds with a 3-inch biscuit cutter.
Place 1/4 teaspoon jelly on the center of each round. Moisten edges with water. Fold in half and press edges with a fork to seal - make sure edges are well sealed!
Place on a lightly greased baking sheet. Repeat with remaining portion of dough.
Bake at 375 degrees for 10-12 minutes or until lightly browned. Transfer to wire racks to cool.