Watermelon, Feta And Olive Salad - cooking recipe

Ingredients

1/4 cup red onion, slivered or finely chopped
1 1/2 cups watermelon, cut into bite-sized pieces
3/4 cup feta cheese, crumbled
1/2 cup kalamata olive, sliced
1/4 teaspoon dried mint
salt and pepper
1 teaspoon olive oil
serve on lettuce leaf (optional)

Preparation

Place red onion in a large bowl. Add watermelon, feta and olives.
Sprinkle with mint leaves, salt, and pepper. Drizzle with olive oil.
Toss until everything is coated. Let stand for at least 15 minutes, until ready to serve. Serve on lettuce leaves if you want.