Do not use mixer.Mix and bring to a boil the oleo, water, oil and cocoa.Pour over flour and sugar.Mix buttermilk, soda, vanilla and eggs.Bake in ungreased 9 x 12-inch pan at 350\u00b0 for 35 minutes ...
Bring margarine, cocoa, Crisco and water to boil in small saucepan.Pour over flour and sugar in large mixing bowl.Beat well.Add remaining ingredients, beating well.Pour into a greased and floured sh ...
Mix all ingredients well in mixing bowl.Pour into greased pan and bake at 350\u00b0 for approximately 1 hour or until done.Let cool and then ice. ...
Combine cake mix, eggs, oil and fruit filling.Mix until well blended.Pour into greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Melt chocolate and butterscotch over double boiler.Add raisins or nuts.Drop on waxed paper to cool. ...
Mix first 8 ingredients like a cake.Put in 9 x 13-inch pan and bake 15 to 20 minutes.Spread marshmallows over it.Cool. Melt chocolate and peanut butter.Stir in Rice Krispies.Spread on top the marshm ...
Put all ingredients in a jar and shake until mixed.Use 1 or 2 teaspoons per mug of hot water. ...
Mix all together in a large bowl.Store in dry place.Serve 2 tablespoons in cup of hot water. ...
Boil water and sugar for 5 minutes, without stirring. Let cool. Pour over loosely filled quart jar of uncrushed mint. Cap and refrigerate 12 to 24 hours. Make 1 julep at a time by filling a chilled ...