Texas Hot Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 stick oleo
1/2 c. oil
1 c. buttermilk and 1 tsp. baking soda, mixed
1 tsp. vanilla
2 c. sugar
1/2 c. water
1/2 c. cocoa
2 eggs

Preparation

Do not use mixer.
Mix and bring to a boil the oleo, water, oil and cocoa.
Pour over flour and sugar.
Mix buttermilk, soda, vanilla and eggs.
Bake in ungreased 9 x 12-inch pan at 350\u00b0 for 35 minutes.