Chocolate Cup - cooking recipe

Ingredients

1/4 cup white chocolate chips
1/4 cup dark chocolate chips

Preparation

You will need two cupcake liners.
Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.
Place the cupcake liners inside a microwave safe cup.
Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.
Stir evenly until a light brown color.
Place in freezer for about 10 minutes.
Enjoy your chocolate cup.