Place all ingredients in blender.Blend until smooth.Store in refrigerator.It will keep several weeks. ...
Use food grinder.Peel pears; hard pears are good for this. Combine all ingredients and cook until pears are tender.Seal in sterile jars. ...
Melt 1/2 of the chips with sugar, butter and applesauce in saucepan.Take off heat.Add egg whites.Add dry ingredients and vanilla.Add rest of chips.Spread in a 9 x 13-inch pan. Bake at 325\u00b0 for ...
Melt chocolate in water and cool.Cream oleo and sugar.Beat in egg yolks.Stir in vanilla and chocolate.Mix flour, soda, salt.Beat in flour mixture, alternating with buttermilk.Beat egg whites until s ...
Mix all together and roll out real thin.Bake at 450\u00b0 until brown. ...
Combine dry ingredients in mixing bowl.Add Crisco, chocolate and 2/3 cup milk.Blend for 30 seconds, then beat at medium speed for 2 minutes.Add eggs, rest of milk and vanilla.Beat 2 minutes.Spread b ...
Mix all together. Make sandwiches. Cut off crust, then cut as desired. ...
Mix coconut and pecans.Put in greased 9 x 13-inch pan.Mix cake by directions on box.Pour on coconut and pecans.In saucepan, heat margarine and cream cheese until mixture is warm enough to stir in co ...
Cook sugar, milk and cocoa 1 minute.Cool and add margarine and vanilla and beat until spreading consistency. ...
Mix all ingredients in large bowl.Pour into ungreased pan. Bake at 350\u00b0 for 40 minutes. ...