Bavarian-Style Chocolate Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 2/3 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1/2 c. Crisco
3 (1 oz. each) sq. semi-sweet chocolate, melted
2/3 c. milk
3 eggs
2/3 c. milk
1 tsp. vanilla

Preparation

Combine dry ingredients in mixing bowl.
Add Crisco, chocolate and 2/3 cup milk.
Blend for 30 seconds, then beat at medium speed for 2 minutes.
Add eggs, rest of milk and vanilla.
Beat 2 minutes.
Spread batter in long cake pan.
Bake at 350\u00b0 for 30 to 35
minutes.