Moroccan Mint Tea - cooking recipe

Ingredients

2 tablespoons green tea
5 cups boiling water
1 bunch of fresh mint
1/2 - 1 cup sugar, to taste

Preparation

Place tea in teapot.
Pour in boiling water.
Cover and steep 2 to 3 minutes.
Wash mint under running water and add to pot.
Steep for 3 to 5 minutes.
Add sugar as desired.
Serve in mint tea glasses or small cups.